Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cranberry Appetizer Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Appetizer Meatballs is from The Russell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MEATBALLS:
2 eggs beaten
1 cup dry bread crumbs
1/3 cup minced fresh parsley
1/3 cup ketchup
2 Tbsp. finely chopped onion
2 garlic cloves, minced
½ tsp. salt
¼ tsp. pepper
2 pounds ground beef

SAUCE:
1 can (16 ounces) whole-berry cranberry sauce
1 bottle (12 ounces) chili sauce
1 Tbs. brown sugar
1 Tbs. prepared mustard
1 Tbs. lemon juice
2 garlic cloves, minced
Directions:
Directions:
In a large bowl, combine the first nine ingredients. Add beef and mix well. Shape into 1-inch balls. Place in an ungreased 15x10x1” baking pan. Bake, uncovered, at 450 degrees for 8-10 minutes or until no longer pink. Transfer with a slotted spoon to a slow cooker or chafing dish. Combine sauce ingredients in a saucepan; simmer for 10 minutes, stirring occasionally. Pour over meatballs. Serve warm

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!