"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma Rita's Peas and Mushrooms Recipe

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This recipe for Grandma Rita's Peas and Mushrooms, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Kay Farwell
Added: Wednesday, January 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. frozen peas
salt to taste
dash onion powder
2 - 4oz. cans mushrooms -m keep juice
1 pint 1/2 and 1/2
2 Tbsp. flour
2 Tbsp. water

Directions:
Directions:
Cook frozen peas in mushroom juice just until done. Pour on 1/2 and 1/2 & heat.

Thicken with flour & water.

Season with onion & salt.

Personal Notes:
Personal Notes:
This recipe is from my Mother-in-law, Rita Farwell. It is so rich, we only have it once a year, at Easter.

 

 

 

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