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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Rita's Peas and Mushrooms Recipe

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This recipe for Grandma Rita's Peas and Mushrooms is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. frozen peas
salt to taste
dash onion powder
2 - 4oz. cans mushrooms -m keep juice
1 pint 1/2 and 1/2
2 Tbsp. flour
2 Tbsp. water
Directions:
Directions:
Cook frozen peas in mushroom juice just until done. Pour on 1/2 and 1/2 & heat.

Thicken with flour & water.

Season with onion & salt.
Personal Notes:
Personal Notes:
This recipe is from my Mother-in-law, Rita Farwell. It is so rich, we only have it once a year, at Easter.

 

 

 

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