"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom Rupp's Potato Salad (Katherine) Recipe

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This recipe for Mom Rupp's Potato Salad (Katherine), by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Kay Farwell
Added: Wednesday, January 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Miracle Whip
6 cups, cubed, peeled potatoes
1 cup chopped celery
3/4 cups chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1/4 cup sugar to taste
1/2 cup pickle relish
1 Tbsp. vinegar
3 tsp. prepared yellow mustard
1/2 tsp. celery seed
small amount of chopped green pepper and grated carrot

Directions:
Directions:
Mix everything together without breaking up potatoes

 

 

 

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