Hazelnut Crescent Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups toasted hazelnuts, finely chopped*
2 cups all-purpose flour
¾ tsp salt
1 cup unsalted butter, softened
⅓ cup superfine sugar**
1½ tsp vanilla extract
1½ cups confectioners sugar
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Directions: |
Directions:1. Preheat oven to 325º.
2. Mix 1 cup nuts, flour and salt and set aside.
3. Place remaining nuts in a food processor and pulse about 10-15 seconds until the nuts resemble coarse cornmeal. Stir into flour mixture.
4. Using a mixer, beat butter and sugar until light and creamy. Beat in vanilla, then add flour mixture and beat until dough is cohesive, scraping down sides of bowl as needed.
5. Take 1 Tbsp of dough at a time and roll into a bowl. Cookies can be baked as balls or can be rolled between palms and shaped into crescents, rings or small bars.
6. Place cookies on a baking sheet and bake for ~15 minutes or until tops are pale golden and bottoms are just beginning to brown.
7. Cool on baking sheet about 2 minutes. Transfer to a wire rack to finish cooling to room temperature.
8. When cookies have cooled, roll each in confectioners sugar to coat completely. |
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Number Of
Servings: |
Number Of
Servings:48 cookies |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: *Feel free to substitute pecans, walnuts, almonds, etc.
**Don’t have superfine sugar? Process regular granulated sugar in a food processor about 30 seconds.
Recipe from: https://bakeorbreak.com/2007/12/hazelnut-crescent-cookies/
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