Honey Whole Wheat Bread - Mary Weidmayer Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 4 cups unbleached flour 3 3/4 cups wheat flour 2 packages active dry yeast 2 1/2 cups warm water (105-115ºF) 1/4 cup honey 1/4 cup non-fat dry milk 2 Tablespoons vegetable oil 1 Tablespoon salt

Directions:	Directions: combine in a plastic bag: 1 cup unbleached flour 2 Tablespoon honey 1 cup warm water 2 packages yeast Squeeze the upper part of bag to remove air. close tightly. Rest bag on table and mix by working fingers until well mixed about 20 seconds. Let rest 15 minutes. Add remaining ingredients. Mix by working bag with fingers. Gradually adding flour until a stiff dough is formed. 30-35 minutes. Turn dough out onto a floured surface. Divide in half. Knead each half for 5 minutes or until smooth and elastic. Cover with a plastic bag and rest for 10 minutes. Punch down. Form each loaf in pans. Let rise 45-60 minutes. Bake at 375º for 30-35 minutes.

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Honey Whole Wheat Bread - Mary Weidmayer Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: