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Shrimp Lover Squares Recipe

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This recipe for Shrimp Lover Squares, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renae Kuipers
Added: Wednesday, January 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 tube (8 oz.) refrigerated crescent rolls
1 pkg. (8 oz.) cream cheese, softened
1/4 c. sour cream
1/2 tsp. dill weed
1/8 tsp. salt
1/2 c. seafood sauce
24 cooked med. shrimp, peeled and deveined
1/2 c. chopped green pepper
1/3 c. chopped onion
1 c. (4 oz.) shredded Monterey Jack cheese

Directions:
Directions:
In a greased 9x13 baking dish, unroll the crescent dough into one long rectangle; seal seams and perforations. Bake at 375 degrees for 10-12 minutes or until golden brown. Cool completely on a wire rack. In a small bowl, beat the cream cheese, sour cream, dill and salt until smooth. Spread over crust. Top with seafood sauce, shrimp, green pepper, onion and cheese. Cover; refrigerate for 1 hour. Cut into squares.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
20 min. + chilling

 

 

 

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