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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Raspberry Thumbprints Recipe

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This recipe for Raspberry Thumbprints is from The Dickinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup salted butter
½ cup confectioners sugar
2 tsp vanilla extract
2 cups flour
1/4 tsp salt
Raspberry preserves for topping
Directions:
Directions:
Preheat oven to 325º.

Cream butter and sugar in electric mixer. Add vanilla scraping down bowl as needed. Add salt and then flour and blend only until thoroughly combined.

Roll small teaspoons of dough about ¾ inch in diameter. Place12 on a cookie sheet about one inch apart. Press down the center with your thumb being careful to leave walls to hold the jam. Fill each with jam and spread to the edges. Bake about 15 minutes just until they start to brown. Transfer to wire rack to cool.

Store in tin can. Dust with confectioners sugar just before serving.

Makes 4 dozen cookies.

 

 

 

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