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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Turtle Pumpkin Pie Recipe

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This recipe for Turtle Pumpkin Pie is from Our Family Recipes & Rita's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup, plus 2 tbsp. caramel topping, divided
1 Honey Maid Graham Pie Crust
½ cup, plus 2 tbsp. pecan pieces, divided
1 cup milk
2 pkg. (4 serving size each) Jello vanilla flavor instant pudding and pie filling
1 cup canned pumpkin
1 tsp. ground cinnamon
½ tsp. ground nutmeg
1 tub (8 oz.) Cool Whip whipped topping, thawed, divided.
Directions:
Directions:
Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans. Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1½ cup whipped topping. Spread into crust. Top with remaining whipped topping. Refrigerate 1 hour. Top with pecans and drizzle remaining caramel with fork. Store leftovers in refrigerator.
Personal Notes:
Personal Notes:
"This is a delicious pie! Try it - you will like it!"

 

 

 

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