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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Lemon Crumb Bars Recipe

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This recipe for Lemon Crumb Bars is from Our Family Recipes & Rita's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18¼ oz.) pkg. lemon or yellow cake mix
½ cup (1 stick) butter, softened
1 egg plus 3 egg yolks
2 cups finely crushed saltine crackers (4 oz.)
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
½ cup ReaLemon Lemon Juice from Concentrate
Directions:
Directions:
Preheat oven to 350º. With mixer, beat cake mix, butter and 1 egg in large bowl until crumbly. Stir in saltine crumbs. Set aside 2 cups crumb mixture. Press remaining crumb mixture on bottom of greased 13x9 inch baking pan. Bake 15 to 20 minutes or until lightly golden.

With mixer or wire whisk, beat 3 egg yolks with Eagle Brand and ReaLemon. Spread over prepared crust. Top with reserved crumb mixture. Bake 25 minutes longer or until set and top is golden. Cool. Refrigerate within 2 hours. Cut into bars. Store leftovers covered in refrigerator.
Number Of Servings:
Number Of Servings:
24 - 36 bars
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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