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Ammonia Cookies Recipe

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This recipe for Ammonia Cookies is from Judy's Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ tsp good vanilla
½ - ¾ tsp Bakers Ammonia**
½ tsp sea salt
1 ¼ c sugar
1 c butter - softened
2 c flour
sugar for coating
Directions:
Directions:
Preheat oven to 300º. Line two baking sheets with parchment.

Combine the vanilla, Baker's Ammonia & salt in a small bowl. Stir to dissolve the ammonia. Combine the vanilla mixture with the butter & sugar and beat til smooth. Add flour gradually. It will be dry and crumbly, but will come together after a while. Use a small teaspoon or cookie scoop to portion the dough into small balls. Roll until smooth & then in a bowl of sugar until coated. Place on the prepared baking sheets. Flatten slightly with a glass dipped in sugar. The cookies will spread a little, but not much.

Bake until the cookies are very light golden brown round edges about 20-25 minutes depending on your oven. Remove from oven & place on a rack to cool.
Personal Notes:
Personal Notes:
** Can be purchased through Amazon.

Grandma Helen made these when the kids were young.

 

 

 

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