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"Do vegetarians eat animal crackers?"--Unknown

Grandma Jessop's Carmels Recipe

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This recipe for Grandma Jessop's Carmels is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
STEP 1 INGREDIENTS:
2 c Kayro Corn Syrup
½ tsp. Salt
2 c Sugar

STEP 2 INGREDIENTS:
½ c Butter
1 c Whipping Cream
1 c Canned Evaporated Milk

ADDITIONAL ITEMS:
Paraffin Wax
Candy Thermometer
Directions:
Directions:
Put 'Step 1 Ingredients' into a pot.
Bring to a boil stirring constantly
Wash down the sides of the pan with a pastry brush and water
Put the lid on for just a min till warm to help with crystallization
Take lid off and insert the thermometer
Continue boiling to 245º stirring occasionally

Then warm 'Step 2 Ingredients' in the microwave
Add to the boiling sugar mixture
Cook to 235º
Add 2 small pieces (that are the size of a pea) of paraffin wax
Stir
Pour mixture on a greased cookie sheet/cake/jelly roll pan

 

 

 

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