Grandma Jessop's Carmels Recipe

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Category:	Category: Candy

Ingredients:	Ingredients: STEP 1 INGREDIENTS: 2 c Kayro Corn Syrup ½ tsp. Salt 2 c Sugar STEP 2 INGREDIENTS: ½ c Butter 1 c Whipping Cream 1 c Canned Evaporated Milk ADDITIONAL ITEMS: Paraffin Wax Candy Thermometer

Directions:	Directions: Put 'Step 1 Ingredients' into a pot. Bring to a boil stirring constantly Wash down the sides of the pan with a pastry brush and water Put the lid on for just a min till warm to help with crystallization Take lid off and insert the thermometer Continue boiling to 245º stirring occasionally Then warm 'Step 2 Ingredients' in the microwave Add to the boiling sugar mixture Cook to 235º Add 2 small pieces (that are the size of a pea) of paraffin wax Stir Pour mixture on a greased cookie sheet/cake/jelly roll pan

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Grandma Jessop's Carmels Recipe

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