Hannahs chocolate sugar cookie dough Recipe
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Category: |
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Ingredients: |
Ingredients: 3/4 cup (172g) unsalted butter, softened to room temperature
1 cup (200g) granulated sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract
1 and 1/2 cups (188g) all-purpose flour (spoon & leveled)
3/4 cup (63g) unsweetened natural cocoa powder (or dutch process)
1 teaspoon baking powder
1/8 teaspoon salt
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Directions: |
Directions:In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated sugar and beat on medium high speed until fluffy and light in color. Beat in the egg and vanilla extract on high speed. Scrape down the sides and bottom of the bowl as needed.Sift the flour and cocoa powder together in a medium bowl. Whisk in the baking powder and salt until combined. On low speed, slowly mix into the wet ingredients until combined. Dough will be relatively soft. If the dough seems too soft and sticky for rolling, add 1 more Tablespoon of flour. Separate dough into two separate parts, set aside one part. Roll one part of dough out onto floured piece of parchment paper, do the same with the other part of dough. Refrigerate each part for 30 mins. Take out and cutout shapes (if sticking to paper use an offset spatula to get off parchment and put on separate piece of parchment. Refrigerate cutouts for 1 hour and up to 2 days. Preheat oven to 350 degrees and bake cookies for 10 mins. |
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