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Pretzel Toffee-Chip Cookies Recipe

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This recipe for Pretzel Toffee-Chip Cookies is from Ureņa Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups all purpose flour
1/2t. baking soda
3/4 cup packed light brown sugar
1 egg
1t. vanilla extract
2 cups mini pretzels, broken into 1" pieces
1 1/4 cups semisweet chocolate chips, about 8oz.
3/4 cup toffee bits, from 8oz. pkg...such as heath bits
Directions:
Directions:
Preheat oven to 350 degrees. Line baking sheets with parchment paper. combine flour and baking soda. On medium-high speed, beat butter and sugar, until fluffy, about 2 mins. On low, beat in egg and vanilla. Beat in flour mixture until blended. Stir in pretzel pieces, 1 cup chocolate chips and 1/2 cup toffee chips. Drop dough by rounded table-spoonfuls, 2" apart, onto baking sheets; with moist hands, flatten slightly. Dividing equally, press remaining 1/4 cup chocolate chips and 1/4 cup toffee chips into dough. Bake 15-18 mins. or until lightly browned. Cool 5 mins. Transfer from pans to racks. Cool completely.
Number Of Servings:
Number Of Servings:
24 cookies

 

 

 

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