Vienna Finger Cookies with Kipferl Dough Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 batch "Vanilla Kipferl Dough for Cookies" (search related recipe)
Wegmans All Purpose Flour
Wegmans Dark Chocolate Candy Wafers, melted
Rainbow sprinkles
|
|
Directions: |
Directions:Preheat oven to 350 degrees. Divide dough into thirds. Transfer one third to lightly floured work surface; replace remainder in fridge until you're ready to work with it. Cut working dough into approximately 1-inch squares; gather up a handful and knead this briefly on work surface to soften.
Roll dough out on lightly floured surface (using rolling pin) to a rectangle about 1/8-inch thick. (See chef tip for rolling out dough).
Transfer rolled dough onto a parchment paper-lined baking sheet; place in freezer 10 minutes or until well chilled.
Working quickly while the dough is still well-chilled, transfer to work surface and cut out dough with cutter. Transfer cookies to parchment paper-lined baking sheet, spacing about 1/2-inch apart.
Bake on center rack of oven 8-10 min until edges begin to brown slightly, watching for overbrowning. Transfer cookies to cooling racks; cool completely.
Dip cookies into chocolate; garnish with sprinkles. |
|
Number Of
Servings: |
Number Of
Servings:5 1/2 dozen |
Preparation
Time: |
Preparation
Time:2 hours 30 minutes |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Vienna Finger Cookies with Kipferl Dough is from