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Melt-Away Cookies with Kipferl Dough Recipe

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This recipe for Melt-Away Cookies with Kipferl Dough is from The Cullum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 batch "Vanilla Kipferl Dough for Cookies" (search related recipe)
Wegmans All Purpose Flour
"Vanilla-Flavored Sugar" (search related recipe)
Directions:
Directions:
Preheat oven to 350 degrees. Divide dough into thirds. Transfer one third to lightly floured work surface; replace remainder in fridge until you're ready to work with it. Cut working dough into approx 1-inch squares; gather up a handful and knead this briefly on work surface to soften.
Using lightly floured hands (dip in flour, then clap off excess), roll dough into a "rope" 12-14-inches long and 3/8-inch in diameter. Cut into 3/4-inch lengths; roll segments into small round balls.
Arrange about 1/2-inch apart on a parchment paper-lined baking sheet.
Bake on center rack of oven 8-9 min until edges begin to brown slightly. Let cool on baking sheet 1-2 min, then, while still warm, carefully toss in vanilla-flavored powdered sugar to coat entire surface.
Transfer to separate (cool, not warm) baking sheet to cool completely. Store in a covered container at room temperature.
Number Of Servings:
Number Of Servings:
13 dozen
Preparation Time:
Preparation Time:
2 hours

 

 

 

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