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Traditional Kipferl Cookies Recipe

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This recipe for Traditional Kipferl Cookies is from The Cullum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 batch "Vanilla Kipferl Dough for Cookies" (search related recipe)
Wegmans All Purpose Flour
"Vanilla-Flavored Sugar for Cookies" (search related recipe)
Directions:
Directions:
Preheat oven to 350 degrees. Divide dough into thirds. Transfer one third to lightly floured work surface; replace remainder in fridge until ready to work with. Cut working dough into approximately 1-inch squares; gather up a handful and knead this briefly on work surface to soften.
Using lightly floured hands (dip in flour, then clap off excess), roll dough into a "rope" 12-14-inches long and 3/8-inch in diameter. Cut into 2 1/2-inch lengths.
Blunt and taper segment ends into torpedo shape. Transfer to parchment paper-lined baking sheet; place about 1/2-inch apart. Form into crescent shapes.
Bake on center rack of oven 9-10 min until edges begin to brown slightly. Let cool on baking sheet 1-2 min, then, while still warm, carefully toss in vanilla-flavored granulated sugar to coat entire surface. Transfer to different (cool, not warm) baking sheet; sprinkle with vanilla-flavored powdered sugar. Cool completely. Store in covered container at room temp.
Number Of Servings:
Number Of Servings:
9 dozen
Preparation Time:
Preparation Time:
2 hours

 

 

 

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