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Bread Stuffing Recipe

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This recipe for Bread Stuffing is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup minced onions
1 1/2 cups celery chopped
1 cup butter
9 cups bread cubes
2 teaspoons salt
1 1/2 teaspoons crushed sage leaves
1 teaspoon thyme leaves
1/2 teaspoon pepper
2 eggs puree add giblets
Directions:
Directions:
In large skillet, cook and stir onions and celery in butter until onion is tender. Stir in about 1/3 (3 cups) of the bread cubes. Turn into deep bowl. Add remaining ingredients and toss. Stuff turkey just before roasting.
Number Of Servings:
Number Of Servings:
4

 

 

 

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