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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Pezze's Linzeteig Recipe

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This recipe for Grandma Pezze's Linzeteig is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2# flour
1/4# butter
1/4# sugar
6 cooked egg yolks put through a ricer.
1 whole uncooked egg
Directions:
Directions:
Mix flour, butter & sugar by rubbing together until it looks like coarse corn meal.

Add riced egg yolks and blend.

Add whole gg and work dough until smooth.

Roll out and cut with little cookie cutter.

Dip top in slightly beaten egg white then in ground nut/sugar mixture.

Bake at 350º until nits on top of cookies are lightly brown.
Number Of Servings:
Number Of Servings:
don't know
Preparation Time:
Preparation Time:
1 hour

 

 

 

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