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Candy Crunch Pudding Pie Recipe

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This recipe for Candy Crunch Pudding Pie is from Our Family Recipes & Rita's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (3.9 oz. ea) Jell-O Chocolate Instant Pudding
2 cups cold milk
1 tub (8 oz.) Cool Whip, thawed, divided
2 milk chocolate English Toffee candy bars (1.4 oz. ea.), chopped, divided
1 OREO Pie Crust (6 oz.)
1 square Baker's semi-sweet chocolate, melted (I used chocolate syrup)
Directions:
Directions:
Beat pudding mixes and milk with whisk 2 minutes. Stir in half the Cool Whip and all but 3 tbsp. toffee candy. Pour onto crust. Top with remaining Cool Whip, sprinkle remaining candy on top, and drizzle with chocolate.

Note: This batter gets pretty thick before 2 minutes.

 

 

 

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