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My Grandma's Tomato Pasta Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb bacon
1 large yellow onion
1 32 ounce can of tomato juic
Directions:
Directions:
Cook bacon until golden brown
Add sliced onion and caramelized
Drain grease.
Add can of tomato juice and season with salt and pepper

Set aside and cook elbow macaroni until it is al dente
Add to sauce mixture and simmer 5 to 10 minutes more.
Taste again and adjust seasoning to taste
Number Of Servings:
Number Of Servings:
Can serve up to 10
Preparation Time:
Preparation Time:
20 min

 

 

 

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