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Sugar Cookies with Almond Frosting Recipe

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This recipe for Sugar Cookies with Almond Frosting is from The Metzler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:
2 sticks margarine
2 eggs
2 cups sugar
1 cup vegetable oil
1 tsp vanilla
5 cups flour
2 tsp baking powder
2 tsp baking soda
1/2 tsp salt

Frosting:
2 cups powdered sugar
2 Tbsp butter
1/4 tsp almond extract
Milk
Directions:
Directions:
For the Cookies:
1. Cream margarine, sugar & eggs in medium mixing bowl
2. Add vegetable oil, vanilla & mix well
3. Stir dry ingredients in separate bowl & mix well with the wet
4. Roll into balls & roll in colored sugar OR roll out on floured surface to use cookie cutter
5. Bake at 350 degrees for 7-8 min

For the Frosting:
1. Mix together powdered sugar, butter, almond extract and milk until lumps disappear
2. Add in milk slowly until you reach desired consistency
Personal Notes:
Personal Notes:
This is our go-to for holidays, graduations, and birthdays because it makes so many cookies!

 

 

 

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