"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cherry Cobbler w/ Crumb Topping Recipe

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This recipe for Cherry Cobbler w/ Crumb Topping, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loretta Musholt
Added: Wednesday, January 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
2 Tbsp. light margarine or butter
1/2 cup raw one minute oatmeal
4 Tbsp. all purpose flour
1/2 cup sugar
2 Tbsp chopped pecans

Directions:
Directions:
Spray a 2 qt. casserole with cooking spray. Pour can of pie filling into casserole.

Mix butter, oatmeal, flour, sugar & pecans.

Crumble over cherry pie filling.

Bake @ 350 for 20-25 min.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Sometimes I change it to Apple pie filling & use brown sugar. This is one of Danny's favorite.

 

 

 

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