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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma’s Mac and Cheese Recipe

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This recipe for Grandma’s Mac and Cheese is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box macaroni
˝ cup butter
2 tablespoons flour
2 cups milk
16 slices Kraft cheese
Salt
Pepper
Directions:
Directions:
1. Pre-cook noodles and set aside.
2. In a saucepan, melt butter on low heat. Add flour. Mix well until you get rue.
3. Add milk. If it is not thick enough, add a little bit of flour mixed in milk.
4. Gradually add slices of cheese while stirring continuously.
5. Sprinkle salt and pepper to taste. Remove from heat and stir in noodles.

 

 

 

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