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Famous Mom/Grandma Ulman Rump Roast Recipe

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This recipe for Famous Mom/Grandma Ulman Rump Roast is from The Schmucker, Ulman, Sheehy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb Rump Roast
Oil
Pepper
Garlic Salt
1 lg Onion
2-3 Beef Bouillon Cubes
1 Bay Leaf
Directions:
Directions:
Sprinkle pepper and garlic salt on the roast.
Add oil to dutch oven and brown roast on all sides.
Slice onion and add to the roasting pan
Add water about ½ way up the roast.
Add bouillon cubes, bay leaf.

Cook on the stove at a simmer approximately 2 hours for a 3-4 pound roast.
Thicken gravy with flour. Put the flour and water/some of liquid from pan into a jar and shake the jar. Slowly add the thickened liquid to the pan and slowly stir to incorporate, so no lumps.
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
This is mom ulman's best dinner recipe - her famous roast. We love on the holidays served with mashed potatoes.

 

 

 

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