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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Grilled Corn Guacamole Recipe

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This recipe for Grilled Corn Guacamole is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ears fresh corn, shucked
2 ripe Hass avocados, peeled, pitted and diced
1 small jalapeņo pepper, seeded and minced
1/4 cup finely chopped red onions
1/4 cup chopped cilantro
1/4 cup fresh lime juice
2 tablespoons sour cream
Salt and pepper
Directions:
Directions:
Prepare grill for direct cooking over medium heat. Grill corn, turning occasionally, until lightly charred, 10-15 minutes. When cool enough to handle, cut the kernels off the cob and place in a medium bowl. Add next 6 ingredients and stir to desired consistency. Season to taste with salt and pepper.
Number Of Servings:
Number Of Servings:
makes about 1 1/5 cups

 

 

 

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