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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pie, Pecan Recipe

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This recipe for Pie, Pecan is from The Beck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
unbaked 9 inch pie shell
1/2 cup butter, softened
1/2 cup sugar
3/4 cup white corn syrup
1/4 cup maple syrup
3 eggs slightly beaten
1 teaspoon vanilla
2 cups pecans
1 cup whipped cream, optional
Directions:
Directions:
Heat oven to 325º F. Work butter with spoon until creamy. Add sugar slowly, continuing to work until light (or cream using a mixer). Slowly stir in syrups; add eggs and vanilla; stir to blend. Fold in nuts. Pour into chilled, unbaked pastry shell. Bake in moderate oven of 325º F. 1 hour. Cool. When serving, top with ring of whipped cream.
Personal Notes:
Personal Notes:
From Mom' The Good Housekeeping Cook Book.

 

 

 

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