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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Russian Tea Cookies Recipe

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This recipe for Russian Tea Cookies is from The Grasley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, room temperature
1 ½ c. powdered sugar, divided
2 tsp. vanilla
2 ¼ c. flour
½ tsp. salt
¾ c. chopped, toasted nuts
Directions:
Directions:
Heat oven to 375° line a cookie sheet with parchment paper or a silicone baking mat.
Beat butter and ½ c. powdered sugar until smooth.
Add vanilla and mix until smooth.
Add flour and salt, mix on low just until dough comes together.
Stir in the chopped nuts.
Scoop balls of dough onto cookie sheet.
Bake for 7-10 minutes, or until the bottoms are just lightly brown.
Remove from the oven and allow to cool for a few minutes, until you can handle them.
Add remaining 1 c. of powdered sugar to small bowl and roll each cookie in it until well coated. The sugar will melt a little bit. Allow the cookies to cool completely, then re-roll in powdered sugar.

 

 

 

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