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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

GRANDMA'S SOUR CREAM POUND CAKE Recipe

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This recipe for GRANDMA'S SOUR CREAM POUND CAKE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 EGGS
2 STICKS BUTTER
3 CUPS SUGAR
3 CUPS FLOUR
¼ TSP BAKING SODA
1 CUP SOUR CREAM
½ TSP VANILLA EXTRACT
½ TSP ALMOND EXTRACT
Directions:
Directions:
CREAM BUTTER
ADD SUGAR, EGGS (ONE AT A TIME), BEATING AFTER EACH EGG
MIX BAKING SODA AND SOUR CREAM IN A SEPERATE BOWL
ALTERNATE FLOUR AND SOUR CREAM INTO BUTTER MIXTURE
BEAT UNTIL SMOOTH
STIR IN VANILLA

POUR INTO GREASED TUBE PAN

BAKE IN COLD OVEN AT 300º FOR 1½ HOURS OR UNTIL DONE
Personal Notes:
Personal Notes:
THIS IS A FAMILY FAVORITE POUND CAKE

 

 

 

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