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Make-Ahead Coffee Cake Recipe

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This recipe for Make-Ahead Coffee Cake is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter, softened
1 cup sugar
2 large eggs, room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup sour cream
3/4 cup packed brown sugar
1/2 cup chopped pecans or walnuts
1 teaspoon ground cinnamon

ICING:
1 cup confectioners' sugar
1 to 2 tablespoons 2% milk
Directions:
Directions:
Cream butter and sugar until light and fluffy; beat in 1 egg at a time. In another bowl, whisk together flour, baking soda, nutmeg and salt; beat into creamed mixture alternately with sour cream. Spread into a greased 13x9-in. baking dish.

Mix brown sugar, pecans and cinnamon; sprinkle over top. Refrigerate, covered, overnight.

Preheat oven to 350°. Remove coffee cake from refrigerator while oven heats. Bake, uncovered, until a toothpick inserted in center comes out clean, 35-40 minutes.

Cool on a wire rack 10 minutes. Mix icing ingredients; drizzle over warm coffee cake.
Number Of Servings:
Number Of Servings:
15 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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