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Nut Roll Yeast Cookies Recipe

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This recipe for Nut Roll Yeast Cookies is from The Grasley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cookies
Ingredients:  
Ingredients:  
¼ c. warm water
1 pkg yeast
1 tsp. salt
2 c. lard
1 c. butter
9 c. flour
4 eggs
1 ½ c. milk
2 T. sugar
Directions:
Directions:
Heat oven to 375º
Mix water, yeast, and salt; set aside.
Cream lard, butter, and sugar.
Incorporate yeast mixture, then add eggs and milk.
Add flour 1 cup at a time to form slightly sticky dough.
Divide dough into 3 parts; wrap in wax paper and refrigerate overnight.
 

Filling
Ingredients:  
Ingredients:  
¼ c. melted butter
1 c. sugar
2 c. nuts
cinnamon to taste
Directions:
Directions:
Combine to fill cookies
 

To Make Cookies
Ingredients:  
Ingredients:  
Directions:
Directions:
Quarter each portion of dough, and roll out in a round like pie dough. Cut into 8 wedges.
Add filling to center of each wedge and roll up like a crescent roll.
Bake for 18 minutes, until golden.
Number Of Servings:
Number Of Servings:
96
Personal Notes:
Personal Notes:
This has been a Christmas staple for as long as I can remember. Still makes the house feel like the holidays when I make them.

 

 

 

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