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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Granville's Bread Rolls Recipe

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This recipe for Grandma Granville's Bread Rolls is from Susan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1ounce of dry yeast
1TBSP sugar
1 TBSP lukewarm water

1 C. lukewarm water
1/2 C. sugar
1/2 C melted butter
3 eggs beaten
4 cups of sifted flour
Directions:
Directions:
Mix yeast,1 T. sugar and 1 T. water and dissolve. Let set for 5 minutes.

then add 1 C. of water, sugar, butter, eggs beat. then add 1 cup of flour at a time and mix.
Beat throughly and refrigerate over night .

Take out of refrigerator and leave dough out to come to room temp approximately
one hour.
Roll out 1/3 of the dough into pie shape circle. Cut into16 pie shaped pieces use a pizza cutter. Roll from large end into present shapes. Place on lightly greased cookie sheet with the end of the cresent underneath.
repeat with the remaining dough . Let rise for 2 hours. Grandma put them in the sun.
Bake 375 degrees 8 minutes .
Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
I had a hard time using just the one Tbsp of water to dissolve the yeast. I used one half of the cup of water. but only total of 1 cup 1 T. water in recipe.

 

 

 

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