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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma's Cheese Cake Recipe

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This recipe for Grandma's Cheese Cake is from The Esplin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fruit (raspberries, strawberries, mixed berries)
¼ - ½ cup water

1 small package jello

1 8 oz package cream cheese
½ c sugar
1 tsp vanilla
1 tsp lemon juice

1 cup cream OR 1 cup evaporated milk

1 package graham crackers - crushed
Directions:
Directions:
Put fruit and water in sauce pan and bring to a boil - then add package of jello, mix, and cool.

In a bowl, beat together cream cheese, sugar, vanilla, and lemon juice until smooth. Add cream OR evaporated milk. Stir in fruit and water mixture.

In 8x8 pan, put crushed graham crackers on bottom for a crust. Pour mixture on top of crust.

Refrigerate 3-4 hours
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes + cooling time
Personal Notes:
Personal Notes:
Can double recipe for a 9x13 pan. This was a recipe from Grandma Bodell Esplin as a request for a birthday cake for Hannah.

 

 

 

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