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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lithuanian Turkey Stuffing (Grandma Rickes') Recipe

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This recipe for Lithuanian Turkey Stuffing (Grandma Rickes') is from The Rickes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box soda crackers (saltines)
1 qt milk, warmed
1/2 lb butter
1 1/2 c. chopped celery
1 1/2 c. chopped onion
6 eggs, beaten
Directions:
Directions:
Crush saltines--not too fine--into large bowl.
Add warm milk and let soak for about 1/2 hour.

Meanwhile saute onions and celery in butter slowly for about 1/2 hour til slightly brown.
Add fresh ground pepper to taste.

Mix onions and celery with saltines and add beaten eggs.
Add salt to taste.
If desired, add poultry seasoning to taste.

Can be cooked separately in greased baking dish for 1 hour at 350º
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes prep plus 1 hour baking
Personal Notes:
Personal Notes:
I added this recipe because it looked interesting and provides a connection to Grandma.

 

 

 

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