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"Hunger is the best sauce in the world."--Cervantes

Hungarian Goulash with noodles (Grandma Rickes') Recipe

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This recipe for Hungarian Goulash with noodles (Grandma Rickes') is from The Rickes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs beef chuck cut into 2 inch pieces
1 1/2 tsp salt
1/2 tsp pepper
4 tbsp oil
3 medium onions, sliced
2 tbsp paprika
2 tbsp flour
1 1/2 c water
egg noodles
1 tbsp butter or margarine
1 tsp dried parsley
Directions:
Directions:
Season beef with salt and pepper. In heavy frying pan, add oil and brown meat when oil sizzles. Then add onions and saute.

Combine flour and paprika. Sprinkle over beef and onions.
Stir until all is absorbed.

Reduce heat and cover for about 1 1/2 hours or until meat is tender. Add water when needed

Cook noodles in boiling salted water. Drain well.
Stir in butter and sprinkle with parsley.

Serve goulash over noodles.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes plus 1 1/2 hours cooking time

 

 

 

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