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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peanut Butter Cup Cookies Recipe

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This recipe for Peanut Butter Cup Cookies is from The Shulenberger Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
- 1¾ c. all-purpose flour
- ½ tsp salt
- 1 tsp baking soda
- ½ c. butter, softened
- ½ c. white sugar
- ½ c. peanut butter
- ½ c. packed brown sugar
- 1 egg, beaten
- 1 tsp vanilla extract
- 2 tbsp milk
- 40 miniature chocolate covered peanut butter cups, unswrapped

Directions:
Directions:
- Preheat oven to 375º
- Sift together the flour, salt, and baking soda; set aside
- Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla, and milk. Add the flour mixture. Mix well.
- Shape into 40 balls and place each into an ungreased mini muffin pan (we wiped with a paper towel sprayed with pam to ensure they came out of the pan)
- Bake at 375º for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball.
- Cool in pan and then place in refrigerator for more cooling, then remove from the pan.

Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
25 min prep, 10 min cook

 

 

 

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