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Gram's Egg Souffle Recipe

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This recipe for Gram's Egg Souffle is from Altra 2020 Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs
4c milk
2tsp salt
8-10 slices of bread (cubed with crust off)
2c shredded cheddar cheese
1tsp dry mustard
1lb booked bacon, sausage or ham
Directions:
Directions:
Spray pam on a 9x13 casserole dish.
Combined eggs, milk, sale and dry mustard.
Layer in the meat, cubed bread, and cheese.
Pour mixture into casserole dish and let refrigerate overnight.
The next morning, preheat oven to 350 degrees.
Bake uncovered for 40 minutes (or until the center is set).
Personal Notes:
Personal Notes:
My grandmother makes this every Christmas morning for brunch with our family! It is tradition, and delicious! Enjoy!

 

 

 

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