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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Duff's Favorite Ginger Snaps Recipe

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This recipe for Duff's Favorite Ginger Snaps is from Our Complete Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3/4 cup butter
1 egg
1/4 cup molasses
2 cups flour
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon cloves, ground
2 teaspoon baking soda
1 teaspoon salt
Directions:
Directions:
Cream together sugar, butter, egg, and molasses. Sift together flour, ginger, cinnamon, cloves, baking soda, and salt and add to the creamed mixture. Roll into balls and dip in sugar. Do not flatten. Bake at 350 degrees for 8 - 10 minutes.

 

 

 

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