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Corn Bread Recipe

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This recipe for Corn Bread is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. self-rising corn meal mix
1 c. Bisquick or similar product
1 heaping tsp. double-acting baking powder
skim milk, enough to make a batter
Directions:
Directions:
Combine all ingredients in a mixing bowl; mix thoroughly. Pour batter into a large greased skillet (I use Pam). Bake in a 350ºF oven for 30 minutes or until golden brown on top. Cut into wedges.

Note: Can be frozen, then thawed in the microwave when needed.

 

 

 

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