"Hunger is the best sauce in the world."--Cervantes

Layered Seafood Spread Recipe

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This recipe for Layered Seafood Spread, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Moore
Added: Wednesday, January 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) cream cheese, softened
1 tbsp. mayonnaise
1/4 tsp. Worchestershire sauce
juice of 1 lemon
1/2 tsp. seasoned salt
1/2 tsp. lemon pepper
1 jar cocktail sauce, 12 oz.
3/4 lb. shrimp, boiled, peeled
1/2 lb. shredded Monterey Jack cheese
3 chopped green onions with green
1/2 chopped green bell pepper
1/2 c. sliced ripe olives
salted crackers

Directions:
Directions:
Mix cream cheese until smooth. Add mayonnaise, Worchestershire sauce, lemon juice and seasonings. Spread evenly in a circle onto a large round serving plate. Refrigerate while preparing other toppings. Chop half the shrimp. Layer ingredients on top of cream cheese as follows: cocktail sauce, chopped shrimp, cheese, green onions, green pepper and olives. Arrange whole shrimp over the top.

 

 

 

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