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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Layered Seafood Spread Recipe

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This recipe for Layered Seafood Spread is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) cream cheese, softened
1 tbsp. mayonnaise
1/4 tsp. Worchestershire sauce
juice of 1 lemon
1/2 tsp. seasoned salt
1/2 tsp. lemon pepper
1 jar cocktail sauce, 12 oz.
3/4 lb. shrimp, boiled, peeled
1/2 lb. shredded Monterey Jack cheese
3 chopped green onions with green
1/2 chopped green bell pepper
1/2 c. sliced ripe olives
salted crackers
Directions:
Directions:
Mix cream cheese until smooth. Add mayonnaise, Worchestershire sauce, lemon juice and seasonings. Spread evenly in a circle onto a large round serving plate. Refrigerate while preparing other toppings. Chop half the shrimp. Layer ingredients on top of cream cheese as follows: cocktail sauce, chopped shrimp, cheese, green onions, green pepper and olives. Arrange whole shrimp over the top.

 

 

 

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