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Amaretto Chunk Cookies Recipe

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This recipe for Amaretto Chunk Cookies is from Bonnie's Cookbook Favorites...plus more, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ c. all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
½ tsp. salt
1 c. butter (2 sticks), softened
1 c. light brown sugar, packed
½ c. granulated sugar
2 lg. eggs
1 T. amaretto liqueur
2 tsp. almond extract
2 c. semi-sweet chocolate chips
1 c. sweetened flaked coconut
1 c. sliced almonds
Directions:
Directions:
Mix together dry ingredients, set aside. Cream butter and sugars; beat in eggs, amaretto and extract. Gradually add into dry ingredients until well blended. Stir in chips, coconut and almonds. Drop by tablespoonfuls, 2 in. apart, on ungreased cookie sheet. Bake at 375º for 10-12 min. Cool on wire racks. Store in tightly covered container at room temp. for 1 week; or, freezer for 3 months.

 

 

 

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