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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iris Womack
Added: Wednesday, January 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups chicken broth
1 cup water
1 cup half & half
1/2 cup shredded cheddar
1/2 cup all-purpose flour
1/2 teaspoon dried minced onion
1/4 teaspoon ground black pepper
4 cups broccoli florets (bite-size)

Directions:
Directions:
Combine chicken broth, water, half & half, cheese, flour, onion and pepper in a large saucepan. Whisk to combine and to break up any lumps of flour.
Set heat on medium. Bring soup to a boil, then reduce heat to low. Add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender but not soft.
For each serving spoon soup into a bowl and garnish with a tablespoon of shredded cheese and a pinch of parsley.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is very similar to the TGIF's Broccoli Cheese Soup. It's delicious.

 

 

 

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