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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Reese Cup Cookies Recipe

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This recipe for Reese Cup Cookies is from KPMG EA Cookie Exchange, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (40 pieces) Reese Cup Candies
1/4 cup creamy peanut butter
1/3 cup firmly packed brown sugar
1 package Pillsbury Butter flake Pie Crust mix
1 egg beaten
1/2 tsp vanilla
1 cup (3 oz) can crushed chow mein noodles
Directions:
Directions:
Mix all except candies. Drop around tsp of dough into miniature muffin tins and press firmly again sides and bottom. Back at 375 for eight minutes. Remove from oven and insert candy, pressing firmly. Return to the over for two to three minutes.

Cool five minutes before removing from muffin tins
Personal Notes:
Personal Notes:
This is from Katie's mom

 

 

 

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