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Tiny Pecan Tarts Recipe

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This recipe for Tiny Pecan Tarts is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream Cheese Tarts:
1 three oz. pkg. of cream cheese
1 stick of margarine
1 c. flour

Filling:
1 egg
3/4 c. brown sugar
1 T. soft oleo
1 tsp. vanilla
dash of salt
2/3 c. chopped pecans
powdered sugar
Directions:
Directions:
Tarts: Cream the package of cream cheese and margarine. Add fthe flour, mix and chill the dough for one hour or overnight. Make 24 balls and place them into a tiny muffin tin and press into tart shapes.
Filling: Beat all filling ingredients together and then fill the tart cups 3/4 full. Bake in a 350 degree oven for 25 minutes. When serving, sprinkle with powdered sugar on the top. They freeze well.
Number Of Servings:
Number Of Servings:
24 tarts

 

 

 

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