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Tiny Pecan Tarts Recipe

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This recipe for Tiny Pecan Tarts, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Aud
Added: Tuesday, January 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cream Cheese Tarts:
1 three oz. pkg. of cream cheese
1 stick of margarine
1 c. flour

Filling:
1 egg
3/4 c. brown sugar
1 T. soft oleo
1 tsp. vanilla
dash of salt
2/3 c. chopped pecans
powdered sugar

Directions:
Directions:
Tarts: Cream the package of cream cheese and margarine. Add fthe flour, mix and chill the dough for one hour or overnight. Make 24 balls and place them into a tiny muffin tin and press into tart shapes.
Filling: Beat all filling ingredients together and then fill the tart cups 3/4 full. Bake in a 350 degree oven for 25 minutes. When serving, sprinkle with powdered sugar on the top. They freeze well.

Number Of Servings:
Number Of Servings:
24 tarts

 

 

 

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