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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma Procopio's Meatballs Recipe

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This recipe for Grandma Procopio's Meatballs is from The JSSI Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Ground Chuck (Not Lean)!

1 Egg

1 tsp. Minced Garlic

3/4 Cup Italian Bread Crumbs (Dampened)!

3 tbsp. Romano Cheese

A few "Sprinkles" of Parsley, Salt, Pepper & Basil
Directions:
Directions:
Combine ingredients and roll meatballs to desired size. Bake on a cookie sheet at 350º for 12 minutes and then finish in the last hour of your preferred sauce. Alternatively, you can cook for 15-20 minutes or until the meatballs have to be lightly scraped from the bottom of the cookie sheet.
Number Of Servings:
Number Of Servings:
About 18
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These are simple and fantastic. No, you can't have Grandma Procopio's sauce recipe!

 

 

 

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