"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Easy Chicken Pie Recipe

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This recipe for Easy Chicken Pie, by , is from Mama's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Holifield
Added: Tuesday, January 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 large can veg all
2 cans chicken breast
4 medium eggs, boiled and peeled
2 can 12 biscuits
1 can chicken broth(may use water)
salt and pepper to taste
garlic and onion powder totaste

Directions:
Directions:
Mix chicken, veg-all, cream of chicken soup. Season with garlic, salt, pepper, and onion powder. Add chicken broth or water. Roll biscuits flat. Line bottom of 13x9 inch baking pan with half of the biscuits. Pour mixture over this. Slice boiled eggs into rings. Place on top of chicken mixture. Place remaining biscuits over top. Bake at 350 degrees for 45 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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