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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Granny's Apple Butter Recipe

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This recipe for Granny's Apple Butter is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pounds cored and quartered apples, unpeeled
6 cups apple cider
3 cups sugar
2 tablespoon cinnamon
½ teaspoon ground cloves
Directions:
Directions:
Cook apples until soft. Put through sieve. (This will remove peelings as well as seeds.)
Stir in the sugar, cinnamon and cloves. Put in baking dish and bake at 325°F for approximately 4½ hours, or until dark brown and thick.

**Aunt Gail uses this recipe but lowers the temp to 275° F and cooks overnight.
**Also heard you can place in crockpot - with liner - and cook on low for approximately 14 hours.
**To can your butter: Prepare canner, jars and lids. Ladle hot butter into hot jars, leaving ¼ inch headspace. Remove air bubbles and adjust headspace if necessary by adding hot butter. Wipe rim. Center lid on jar and screw band down until resistance is met, then increase to finger-tight. Place jars in canner, ensuring they are completely covered with water. Bring to boil and process for 10 minutes. Remove canner lid. Wait 5 minutes, then remove

 

 

 

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