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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma’s Krepple Recipe

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This recipe for Grandma’s Krepple is from Scheneman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
1/4 cup butter
1 cup sour cream
1 cup buttermilk
1 tsp baking soda
2 tsp baking powder
1 tsp salt
1/4 cup sugar
5 cups flour
Directions:
Directions:
Beat eggs. Add dry ingredients except flour; beat well. Add melted butter, sour cream, and buttermilk; mix well. Add approximately 5 cups flour. Add more flour id needed to make a soft dough. Knead for about 10 minutes. Refrigerator dough overnight or may be frozen. Cut and fry in oil heated to 400 degrees.

 

 

 

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