"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken and Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Rice Casserole, by , is from Mama's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie Pippen/Beverly Ratcliff
Added: Tuesday, January 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 medium chicken breasts cooked
2 cups Minute Rice
1 can cream of chicken soup
1 can cream of celery soup

Directions:
Directions:
Debone cooked chicken. Mix both soups with chicken broth from cooked chicken in an oblong baking dish. Add rice and put chicken on top of the rice. Bake at 450 degrees until all the broth has cooked out. Let stand aabout 5 minutes before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

446W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!