3 medium chicken breasts cooked 2 cups Minute Rice 1 can cream of chicken soup 1 can cream of celery soup
Debone cooked chicken. Mix both soups with chicken broth from cooked chicken in an oblong baking dish. Add rice and put chicken on top of the rice. Bake at 450 degrees until all the broth has cooked out. Let stand aabout 5 minutes before serving.
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