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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole, by , is from Mama's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie Pippen/Beverly Ratcliff
Added: Tuesday, January 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 medium chicken breasts cooked
2 cups Minute Rice
1 can cream of chicken soup
1 can cream of celery soup

Directions:
Directions:
Debone cooked chicken. Mix both soups with chicken broth from cooked chicken in an oblong baking dish. Add rice and put chicken on top of the rice. Bake at 450 degrees until all the broth has cooked out. Let stand aabout 5 minutes before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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