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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mom's Hearty Beef Soup Recipe

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This recipe for Mom's Hearty Beef Soup is from The Buzzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 meaty beef shanks
4 stalks celery
1 onion
2 whole carrots peeled
4 or 5 sprigs parsley
1/2 cup canned tomatoes or one small fresh one
salt & pepper to taste
5-6 quarts water
Directions:
Directions:
Wash meat and bone. Place in soup kettle and cover with cold water. Bring to boil and simmer a few minutes (skim scum off the top). You may pour water off meat and rinse meat to remove scum. Place meat and bone back in the Kettle pot and add 5-6 quarts of water. Bring to a boil and add vegetables, parsley, salt, pepper to taste and simmer covered until tender about 2 hours. Strain soup and cover over noodles/rice/ or whatever. You may just use soup as is if you wish to have the vegetables etc.

 

 

 

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