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Pistachio Dessert Recipe

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This recipe for Pistachio Dessert is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. flour
1 stick margarine
1 T. sugar
3/4 c. chopped walnuts

Filling:
8 oz. cream cheese
1 c. powdered sugar
2 pkg. pistachio instant pudding
8 oz. tub Cool Whip
3 c. milk

Topping:
1/2 c. chopped walnuts for top
Directions:
Directions:
Mix the flour, melted margarine, and sugar together. Add nuts. Pat in a 9 x 13 pan. Bake at 350 degrees for 10 minutes. Cool for ten minutes while you mix the remaining ingredients. Cream the cream cheese and powdered sugar together and add 1/2 container of Cool Whip. Spread over crust. Beat pudding with 3 cups milk. Spread on cheese layer. Then spread the remainder of the cool whip on the top to make a creamy top layer. Sprinkle with more chopped walnuts. Chill. Can also be made with lemon or chocolate instant pudding.
Number Of Servings:
Number Of Servings:
9x 13 pan

 

 

 

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